Sister Schubert's roll; chicken breast with a new balsamic vinegar and honey glaze instead of OaA's favorite onion gravy; Mark Bittman's pasta cooked like risotto; and the old favorite sauteed broccoli. I ate my, smaller plate and was quite full; the novelty of the new chicken and pasta was too much for his resolve and seconds were spotted. Leftovers were also taken for lunch. Good stuff.
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