I brined these pork chops and braised them after browning because they were too thick and I didn't think they'd cook. Onion gravy which is a wine and broth reduction, butter and garlic noodles, chipotle sweet potato fries, Sister Schubert's roll, sugar snap peas. I ate less than half a chop and Mister Portion Control sneaked into the kitchen for more noodles and gravy, ending up leaving a fourth of this massive chop on the plate. I have never seen him leave meat. 
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